Kung Po Chicken In Szechuan Style.
You can cook Kung Po Chicken In Szechuan Style using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kung Po Chicken In Szechuan Style
- You need of MARINATE CHICKEN.
- Prepare 2 tbsp of cornstarch.
- Prepare 4 cup of dice chicken thigh.
- You need 2 tbsp of shao xing rice wine.
- You need of SAUCE.
- It’s 2 tbsp of light soy sauce.
- Prepare 1 1/2 tbsp of Shao xing rice wine.
- You need 2 of thumb size slice fine ginger strip.
- It’s 1 tbsp of Brown sugar.
- It’s 1 cup of unsalted peanut.
- You need 10 of dry red chili.
- You need 4 tbsp of oil.
- Prepare of SZECHUAN PEPPERCORN SALT.
- Prepare 1 tsp of szechuan peppercorn salt pls refer to my recipe ( optional ).
Kung Po Chicken In Szechuan Style instructions
- FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
remove dry chili and drain on paper towel then set a side.
with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
add slice ginger and drain red chili and mix well for 30 second.
add brown sugar with peanut and mix well for 30 second.
add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.
