Rice and carrot kheer with jaggery. Discover how to make Gajar Ki Kheer recipe. specifically, carrot kheer with jaggery (not white sugar). Also discover some amazing health benefit of. Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the standard recipe.
You can cook Rice and carrot kheer with jaggery using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rice and carrot kheer with jaggery
- Prepare of Milk -.
- Prepare of Grated carrot -.
- You need of Boiled rice -.
- It’s of Grated jaggery / gur -.
- It’s of Cardamom powder -.
- It’s of Raisins -.
- Prepare of Condensed milk -.
Let the mixture boil for sometime till the water in the carrot dries up. The acidity in the jaggery will curdle the milk if they boil together. If adding raisins to the kheer, add it at the end after switching it off the flame. Kheer is the most common dessert among the Indians prepared at the time of all the major festivals and celebrations.
Rice and carrot kheer with jaggery step by step
Boil milk in a heavy bottom vessel..
Once boiled,keep it in a low flame..
Add grated carrot and mix well..
Add boiled rice and mix well..
Stir occassionaly for thickening the milk..
Add condensed milk and mix well..
Add grated jaggery and cardamom powder and mix well..
Garnish with raisins..
In south and east India versions of it are made for certain festivals..kheer with step by step photo and video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations. generally, the popular variants are made with rice or vermicelli. but this recipe is a unique milk pudding alternative made with grated carrots and sweetened milk. Ingredients for Jaggery And Carrot Rice Recipe. Boil jaggery in three cups water in a deep non-stick pan till it melts completely. Heat ghee in a non-stick pan, fry cashewnuts and raisins till golden. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.
