Deliciously simple homemade mashed potatoes. A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper. You can also sneak in some veggies like spinach or carrots Which homemade mashed potatoes among these recipes are your favorites? Share your thoughts with us in the comments section below.
You can cook Deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Deliciously simple homemade mashed potatoes
- It’s of large (white skin potatoes work best) optional.
- You need of Milk.
- You need of Sour cream.
- You need of Butter.
- It’s of Salt & Pepper.
- Prepare of Potato masher.
- Prepare of Mixer.
- Prepare of Colander/strainer.
- Prepare of Peeler.
Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! There's a reason that homemade mashed potatoes are a classic holiday tradition.
Deliciously simple homemade mashed potatoes instructions
Peel potatoes dice into chunks..
Put diced potatoes in pot of cold water to cover about an inch..
Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough..
Drain potatoes let sit for couple minutes.
Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly..
After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped..
Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot..
Serve and add your favorite gravy, but just as delicious without any. Enjoy!.
They're a comforting reminder of the very best times gathered together around a table. Mashed potatoes are suitable for just about any season, not just the holidays. They're made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. For these methods, start with plain ol' unflavored potato flakes that don't have butter or salt in the ingredients list. Make the best homemade mashed potatoes and be prepared for raving compliments from your friends and family.
