Southern baked candied yams. My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version. I use garnet yams, which are red sweet potatoes.

You can cook Southern baked candied yams using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Southern baked candied yams
- It’s 4 large of sweet potatoes.
- You need 1 stick of unsalted butter.
- You need 2 cup of granulated sugar.
- Prepare 1/4 cup of Heavy whipping cream.
- Prepare 1/2 tbsp of vanilla extract.
- You need 1 1/2 tbsp of real maple syrup.
- You need 1 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of nutmeg.
Slice yams into ½ thick circles. Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.
Southern baked candied yams instructions
Preheat oven to 350°F.
Wash and dry yams.
Peel yams..
Slice yams into ½ thick circles..
Place into a 12 x 9 casserole dish. Set aside.
In a medium size pot, melt butter over medium heat..
Add sugar and stir until well blended.
Add whipping cream and stir until creamy.
Stir in cinnamon, nutmeg, maple, and vanilla extract..
TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED.
Pour mixture over yams.
Cover with foil and back for 40 minutes..
Remove foil and bake for an additional 20-25 minutes..
Plate and spoon syrupy sauce over the yams. Serve immediately..
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will. · Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top. These yams turn out citrusy with Divas Can Cook - Southern Baked Candied Yams Recipe: How to make the best candied yams! This southern candied yams are smothered in butter.