Slow Cooker Pork Tacos. Slow Cooker Pork Tacos

You can cook Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Pork Tacos
  1. Prepare of Pork Shoulder (bone in preferred).
  2. It’s of Beef Broth.
  3. You need of water.
  4. You need of Large Onions (quartered or julienne).
  5. It’s of Poblano peppers (julienne).
  6. Prepare of Jalapenos (diced).
  7. Prepare of Parsley.
  8. It’s of Basil.
  9. Prepare of Knorr Chicken Bouillon.
  10. It’s of Queso fresco.
  11. It’s of Mexican sour cream.
  12. It’s of Corn Tortillas (flour if preferred).
Slow Cooker Pork Tacos step by step

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..

  2. After cooking for 12.5 hours shred for tacos..

  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.