Meatloaf and Mashed Potatoes. Ninja Foodi meatloaf and mashed potatoes recipe couldn't be easier or tastier. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Meatloaf and Mashed Potatoes

You can cook Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meatloaf and Mashed Potatoes
  1. You need of Meatloaf—————–.
  2. You need of ground pork.
  3. Prepare of ground chuck.
  4. It’s of rolled oats, oatmeal.
  5. You need of salt.
  6. Prepare of granulated garlic powder.
  7. It’s of large onion.
  8. Prepare of Worcestershire sauce.
  9. Prepare of chopped parsley.
  10. It’s of large eggs.
  11. Prepare of Mashed potatoes—————-.
  12. You need of potatoes.
  13. You need of water.
  14. Prepare of salt.
  15. It’s of butter.
  16. It’s of evaporated milk.
  17. It’s of Sauce——————-.
  18. You need of can of tomato sauce.
  19. It’s of molasses.
  20. Prepare of honey.
  21. It’s of ground black pepper.
  22. You need of granulated garlic powder.
  23. You need of salt.

Instant Pot Meatloaf and Mashed Potatoes is easy, healthy and tasty one pot meal. Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international aisles; regular breadcrumbs can be swapped in, too. Take a potato masher and mash the potatoes up to the desired consistency.

Meatloaf and Mashed Potatoes instructions

  1. Preheat oven 350 degrees Fahrenheit..

  2. Grate the onion.

  3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.

  4. Mix it up into a huge ball.

  5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..

  6. Mix it up well..

  7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..

  8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..

  9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..

  10. Wash and peel the potatoes. Dice them and add to salty water..

  11. Boil till fork tender. Drain well and add back to the pot..

  12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.

  13. Serve with tomato sauce on top I hope you enjoy!.

As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Remove it from the oven… Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time! I'm making it in these Ekovana stacking pans, but if you don't have one of those, you can easily put the whole meatloaf in some tin foil.