Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
You can have Gingerbread cookies using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gingerbread cookies
- You need 350 gr of tepung segitiga.
- You need 1 sdt of bubuk kayu manis.
- You need 2 sdt of bubuk jahe.
- Prepare 1/2 sdt of soda kue.
- Prepare 100 gr of butter.
- Prepare 125 gr of gula palem.
- Prepare 50 gr of gula halus.
- It’s 2 butir of telur.
- You need 4 sdm of madu.
- You need of Bahan icing sugar.
- Prepare 1 butir of putih telur.
- You need 125 gr of gula halus.
- You need 1 sdt of air jeruk nipis (bisa diganti cuka makan).
- You need Secukupnya of pewarna makanan.
Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.
Gingerbread cookies step by step
Campur dan ratakan tepung, bubuk jahe, kayu manis dan soda kue. Lalu beri butter, ratakan dgn garpu (saya menggunakan mixer dg ujung spiral) hingga tepung berbulir. Dan kemudian campur dengan gula palem dan gula halus, ratakan..
Diwadah lain kocok lepas telur dengan madu, lalu tuang kedalam adonan diatas. Ratakan dengan sendok kayu..
Bulatkan adonan dan bungkus dengan cling wrap, dan simpan dikulkas selama kurleb 30 menit agar adonan set dan bisa dicetak..
Gilas adonan dgn ketebalan 0,5 cm dan cetak sesuai selera. Panggang pd oven yg sudah preheat disuhu 180 dercel, selama 15 menit (kenali oven masing2 ya). Sisihkan jika sudah matang dan tunggu hingga uap panas hilang utk diberi icing sugar..
Membuat icing sugar; Mixer putih telur hingga berbusa, lalu tuang gula halus bertahap dan beri air jeruk nipis. Kocok hingga rata dan mengental. Beri pewarna sesuai selera (me: bagi 4 bag utk warna putih, pink, ungu dan hijau). Masukkan kedalam piping bag yg nantinya digunting kecil saja ujungnya..
Penyelesaian; Gambar/dekor kukis sesuai selera. Diamkan hingga icing sugar set/kering. Masukkan ke dalam oven 5 menit dg suhu 180 derajat (langkah ini tidak ada di resep asli, saya merasa kurang sreg karna putih telurnya mentah, maka setelah searching, saya tambah langkah ini).
Selamat menikmati.
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
