Thanksgiving Candied Yams. Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. Reviews for: Photos of Candied Yams. For many, candied yams are an indispensable part of the Thanksgiving meal, along with mashed potatoes We agree!
You can have Thanksgiving Candied Yams using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Thanksgiving Candied Yams
- You need 7 pound of canned Yams drained.
- It’s 10 ounces of package of marshmallows.
- It’s 1/2 teaspoon of ground cinnamon.
- You need 1/2 teaspoon of ground nutmeg.
- You need 1/3 teaspoon of ground cloves.
- It’s 1/3 teaspoon of salt.
- You need 1 cup of brown sugar.
- It’s 1/2 cup of chopped pecans.
- Prepare 2 tablespoons of butter soften.
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year. Candied yams have always been something of a mystery to me. Growing up, we only ever ate them on Thanksgiving, which was strange because they are such a perfect kid food: sweet.
Thanksgiving Candied Yams instructions
Preheat oven 350 degrees Fahrenheit.
Mix the spices..
Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans.
Add brown sugar to the top but spread it around. Dollap the butter on top.
Put the marshmallows on top..
Put in the oven for 35-40 minutes.
Let rest for 7 minutes covered and serve..
I hope you enjoy!.
This post may contain affiliate links. Made with sugar, cinnamon, and mini marshmallows, these Candied Yams-Sweet Potatoes are sure to be. Candied yams are actually made from sweet potatoes, these tubers are native to the Americas. Candied yams are popular here in the South, especially for Thanksgiving. These Traditional Easy Candied Yams are the perfect side dish for your Thanksgiving dinner, or a delicious and sweet side dish you can serve anytime you have a big family gathering or party.
