Shredded Beef for Tacos/Burritos. Shredded Beef for Tacos/Burritos

You can have Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shredded Beef for Tacos/Burritos
  1. It’s of beef (I used beef forequarter).
  2. It’s of cooking oil.
  3. You need of salt and pepper.
  4. Prepare of garlic, crushed.
  5. It’s of chilli powder.
  6. You need of ground coriander seed.
  7. You need of ground cumin seed.
  8. You need of bay leaves.
  9. You need of cinnamon sticks.
  10. It’s of paprika.
  11. You need of lime juice.
  12. Prepare of white wine.
  13. It’s of water.
Shredded Beef for Tacos/Burritos step by step

  1. Season beef generously with salt and pepper..

  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..

  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..

  4. Shred the beef with two forks..

  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..