Old-fashioned styled Spaghetti. Easy to make, good old fashioned, home styled Spaghetti. My Dad and my aunt, use to make this all the time. Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper.
You can cook Old-fashioned styled Spaghetti using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Old-fashioned styled Spaghetti
- It’s of Spaghetti noodles.
- It’s 2 lbs of ground beef(give or take).
- You need 1 (14.5 oz) of can diced tomatoes(with basil, garlic, and oregano).
- It’s 1 (24 oz) of can of Del Monte Traditional pasta sauce.
- You need of Mushrooms (chopped).
- It’s Half of a Large onion (diced).
- Prepare 1 can of Medium black olives (diced).
- You need 1 tablespoon of butter.
- You need of Garlic powder.
- It’s of Onion powder.
- It’s of Basil.
- Prepare of Oregano.
- Prepare of Salt.
- It’s of Pepper.
Rating: Unrated Be the first to rate & review! Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Brown ground beef; pour off grease. Add seasoning, garlic, tomato sauce, and whole tomatoes.
Old-fashioned styled Spaghetti step by step
Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.).
In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done..
While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it's done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don't drain grease down my sink) Added a picture of the amount of ground beef i use, i'm not sure if it's 2lbs, i buy a 3-5lb log and cut it into sections and freeze it..
After the noodles are done, drain them and add them back to the pot..
After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together..
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Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it's Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.).
Serve and enjoy! Add parmesean cheese, if you want. I couldn't find mine..
Linda's Old Fashioned Spaghetti is my mother in law's signature dish and one we always look forward to whenever we visit them in Georgia. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Drain the rendered fat and add the meat back to the pot. The one-dish meal comes together quickly on busy nights for simple, cozy comfort food! This meat sauce is comfort food at it's finest and while I've eaten it over spaghetti squash (here's how I cook my spaghetti squash) and zoodles plenty of time, sometimes it's best just piled on top of good old fashioned spaghetti noodles.
