Demi Glace.
You can cook Demi Glace using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Demi Glace
- It’s of sachet d'épices/ pasta cooker.
- It’s 1/2 teaspoon of thyme dried.
- It’s 1 tablespoon of whole peppercorns.
- You need 1 tablespoons of parsley.
- It’s 1 leaf of bay leaf dried.
- You need of Liquids.
- It’s 3 cups of Espagnole sauce see my recipe.
- It’s 3 cups of beef stock see my recipe Batch 2.
Demi Glace instructions
Add the sachet d'épices, herbs tied in cheese cloth, or individual pasta cooker, to pot. Add the Espagnole sauce and beef stock..
Bring to a boil then turn heat down to a simmer. Simmer till reduced to about half..
You have made a rich delicious sauce. Remove sachet d'épices, and strain through a sieve. I hope you enjoy!!! To let you know when it cools and you put into the refrigerator, it will solidify..
