Nolen gurer payes/Rice kheer with date jaggery. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. But Mom is busy in her phone. And Mom has to cook The tasty Kheer.
You can cook Nolen gurer payes/Rice kheer with date jaggery using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Nolen gurer payes/Rice kheer with date jaggery
- Prepare of gobindobhog/basmati rice.
- You need of full fat milk.
- Prepare of bay leaves.
- It’s of cashew nuts split.
- Prepare of golden raisins washed.
- It’s of nolen gur/date palm jaggery.
Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and is. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months.
Nolen gurer payes/Rice kheer with date jaggery instructions
Wash the rice and keep aside..
Take the milk in a pot/kadai and start heating it..
To the milk add the bay leaves and bring the milk to boil..
Now, add the washed rice to the boiling milk..
Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom.
The rice is completely cooked when the rice just starts falling apart but still holds it's shape..
Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further..
The payes should not become completely dry. Add milk if necessary..
Turn off the flame and your payes is ready. Serve it hot or cold..
The Bengali community is noted for their fondness for observing festivals. While we adopted some of the western traditions like cutting cake at birthdays we have forgotten some of our very own. Bong moms always fed their children payesh on their birthday mornings. Generally served in silverware with loads of love. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction.
