Nolen gurer payesh or Rice kheer with date palm jaggery. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Bengali Nolin Gurer Payesh or Rice Kheer with Date Palm Jaggery is one of the delicious dessert in Bengal. It is also known as Khejur Gurer Payesh in Bengal. Nolen gurer payesh or Rice kheer with date palm jaggery

You can cook Nolen gurer payesh or Rice kheer with date palm jaggery using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nolen gurer payesh or Rice kheer with date palm jaggery
  1. It’s of Gobindo bhog rice.
  2. You need of full fat milk.
  3. It’s of shredded coconut (optional).
  4. Prepare of nolen gur (date palm jaggery).
  5. You need of dry fruits.
  6. You need of bay leaf.
  7. You need of to Garnishing.
  8. You need of Pistachios.
  9. It’s of coconut flakes.
  10. Prepare of Some pistacpowder jaggery.

Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice. Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. I absolutely loved the aroma, colour and flavour that the date palm jaggery imparted this kheer. Bengali Kheer / Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery - Bengali Style) recipe This type of jaggery is available only during winter and you can dish out a wide range of sweets with it.

Nolen gurer payesh or Rice kheer with date palm jaggery instructions

  1. Clean and wash rice for 2-3 times and then soak for 1/2 an hour. You can use other variety of aromatic rice also..

  2. Place a heavy bottomed pan with drained rice. Add in 1 cup of water and a bay leaf..

  3. Cook until rice become soft and mushy. I don't like to cook rice directly in milk. Milk prevents to cook rice properly and quickly. So I add milk after cooking rice..

  4. When the rice cooks completely, mash them with a hand beater or an electric hand blender..

  5. Now add in full fat milk and mix thoroughly..

  6. Reduce the flame and cook until milk reduces to make the kheer thick.Also add in coconut flakes in this stage..

  7. When the kheer comes to desired consistency, remove from heat. Then add in a handful of chopped dry fruits..

  8. Take date palm jaggery, crush roughly and add in to the kheer..

  9. Mix thoroughly and transfer to serving bowl. Garnish with crushed pistachios, powder jaggery and coconut flakes. Serve warm..

A special variety of aromatic rice called Gobindo Bhog is used in this recipe. Nolen Gurer Payesh is a traditional Bengali delicacy made with rice and date palm jaggery. How to Make Perfect Bengali Nolen Gurer Payesh Recipe When Rice become totally boiled then add Date Palm Jaggery, Cashew Nuts and Resins in milk. Some of these are Nolen gurer sondesh, Gurer rosogolla, etc.