Sunshine's bacon wrapped brined pork shoulder. Picked up a wonderful piece of pork shoulder and some bacon from the butcher and wanted to of course sous vide cook it! This recipe is very basic and is. Loved this recipe, but do you have a recipe for a "Boiled Pork Shoulder", I remember this from my youth at home.
You can have Sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sunshine's bacon wrapped brined pork shoulder
- You need of brin the pork.
- It’s 1/2 cup of sugar.
- You need 2 tbsp of salt.
- It’s 2 tbsp of Apple cider vinegar.
- Prepare 2 quart of water.
- It’s 2 lb of pork shoulder.
- You need of seasoning.
- You need 1 tbsp of garlic & herb seasoning ( no salt).
- You need 1 tsp of smoked paprika.
- It’s 1 tsp of Ground cayenne pepper.
- Prepare of bacon thick slices.
- It’s 14 of bacon thick slices.
- You need 4 of skewers.
- You need 1 of Heavy duty foil.
Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers. Pork Shoulder Brine - Credits: Good Food Recipes. Easy enough for midweek, fancy enough for dinner parties. By wrapping it in bacon, it not only protects the pork but the bacon juices bastes the pork, helping it stay nice and juicy.
Sunshine's bacon wrapped brined pork shoulder step by step
To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins..
When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper.
Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper.
Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together.
Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder..
After its cooked , place foil back on for 20 minutes then serve.
Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. When cool enough to handle, squeeze garlic flesh from head into a small bowl. Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. This is why I don't bother brining the tenderloin before smoking it, like I normally would.
