One of my favorite Ethiopian food “genfo”, (porridge). የተልባ ገንፎ አሠራር Ethiopia food recipe Genfo. ልዩ እጅ የሚያስቆረጥም ተበልቶ የማይጠገብ ከአልመንድ ጋር የተሰራ ገንፎ Ethiopian porridge). Delicious Eritrean and Ethiopian food- Ga'ate/Genfo/Porridge. Genfo (Amharic: ገንፎ, gänfo); or is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum). One of my favorite Ethiopian food “genfo”, (porridge)

You can have One of my favorite Ethiopian food “genfo”, (porridge) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of One of my favorite Ethiopian food “genfo”, (porridge)
  1. You need 3 cups of all-purpose flour.
  2. It’s 3 tablespoon of Ethiopian spicy butter (Kibe).
  3. It’s 1 tablespoon of (berebere).
  4. You need 1 teaspoon of (mitemita).
  5. You need of Water.
  6. You need Teaspoon of Salt.

Great recipe for One of my favorite Ethiopian food "genfo", (porridge). Genfo wisxe new das sil ye enate ganfo nafekegn Ar Ethiopia lazalalam tunur hagare rasu nafeqechingn ehite ejish yibarek. How to make Ethiopian porridge easy way( በተልባ እሚሰራ ምርጥ የገንፎ አሰራር)ye genfo aserare. Ethiopian Food - Genfo Recipe Bula & Wheat version Amharic & English Enset False Banana - YouTube.

One of my favorite Ethiopian food “genfo”, (porridge) step by step

  1. Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat..

  2. Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon..

  3. After adding flour it will become very thick making it hard to stir..

  4. At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process. Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball..

  5. In the centre of the genfo ball, make a well using your spoon. Then add your melted butter and “berbere “and “mitemita “while still hot. Mix the berebere and melted butter well and serve..

There's nothing shy or subtle about it. starting with a ridiculous amount of onions for its base . producing a bold, in your face flavor . if there every was one. Genfo is a stiff porridge eaten in Ethiopia. Foods Eaten During Easter Around The World. Ethiopian Genfo የገንፎ አሰራር perfect porridge How to make Genfo. My mom making one of the best breakfast food called Ga'ate umm mmm good! www.ifood.tv/network/gaat. የገንፎ አሰራር,ገንፎ,Ethiopian food genfo,genfo,የስንዴ ገንፎ,ምርጥ የገንፎ አሰራር,ቀላል የገንፎ አሰራር.