Bread Pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.
You can have Bread Pudding using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bread Pudding
- Prepare 8 large of STALE cinnamon raisin bagels, cut in to cubes.
- Prepare 6 1/2 cup of Whole milk.
- It’s 5 of Eggs.
- It’s 2/3 cup of White sugar.
- You need 1 of Splash vanilla extract.
- You need 1 cup of Golden raisins.
- You need 1/4 tsp of Salt.
- You need 1 stick of Salted butter or 1/2 cup, melted.
- Prepare 1/3 cup of Brown sugar.
My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.
Bread Pudding step by step
Preheat oven to 325. Grease a large casserole dish with butter..
Cut bagels into cubes and place in a large bowl..
In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine..
Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set..
When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.
