Chicken Brine.
You can cook Chicken Brine using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Brine
- You need 2 ounces of Sage.
- It’s 2 ounces of Rosemary.
- Prepare 2 ounces of Tlyme.
- Prepare 3 grams of Peppercorns.
- It’s 1/2 Cup of Granulated Sugar.
- It’s 1/4 Cup of Brown Sugar.
- You need 1/4 Cup of Apple Cider Vinegar.
- It’s 1/3 cup of Kosher Salt.
- Prepare 4 Gallons of Water.
- It’s 5 of nice Bay leaves.
Chicken Brine step by step
Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs..
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