banana pound cake.
You can have banana pound cake using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of banana pound cake
- It’s of criso or lard.
- You need of butter.
- You need of sugar.
- You need of brown sugar.
- Prepare of self rising flour.
- You need of milk.
- Prepare of eggs.
- Prepare of vanilla extract.
- Prepare of ripe bananas.
- It’s of baking powder.
banana pound cake instructions
preheat the oven to 350.
soften the butter.
cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed.
then add the 5 eggs one at a time.
after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder.
then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides.
finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed.
smash the three bananas in to the batter mix slowly.
spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove.
