Fried rice with cauliflower. Fried rice with cauliflower

You can cook Fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried rice with cauliflower
  1. You need of cooked rice.
  2. You need of palm oil or any available cooking oil.
  3. Prepare of cauliflower - florets.
  4. Prepare of small amount of fried egg- cut in flakes.
  5. It’s of small amount of ham or chicken or fish fillet(choose any).
  6. You need of ground pepper.
  7. You need of seasoning(msg, Knor or any of your choice).
  8. You need of salt.
  9. You need of minced garlic.
  10. You need of Optional only: saffron or turmeric powder as additional spices.
  11. It’s of Optional: green peas.
  12. It’s of Optional: fried nuts(cashew, almond, peanut) raisin for toppings.
  13. Prepare of TOPPING: crispy fried onion.
Fried rice with cauliflower step by step

  1. In a large pan, stir fry egg and cut in flakes.

  2. Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown..

  3. Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes..

  4. Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available..