Beer Brined Sriracha Chicken Skewers. Beer Brined Sriracha Chicken Skewers

You can have Beer Brined Sriracha Chicken Skewers using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beer Brined Sriracha Chicken Skewers
  1. It’s 1 of Hoplanta Beer (your fav will substitute just fine, the hoppier the better).
  2. You need 1/2 cup of Sriracha.
  3. It’s 1/8 cup of Worcestershire.
  4. Prepare 1/8 cup of Soy Sauce.
  5. It’s 1 tsp of Cracked Black Pepper.
  6. It’s 1 tsp of Cracked Sea Salt.
  7. Prepare 1 tbsp of Salt.
  8. You need 3 tbsp of Sugar.
  9. You need 2 tbsp of Tomato Paste.
  10. You need 1 tbsp of Paprika.
  11. It’s 1 tbsp of Cinnamon.
  12. It’s 1 tbsp of Onion Powder.
  13. Prepare 1 tbsp of Garlic Powder.
  14. It’s 2 1/2 of lbs salt.
Beer Brined Sriracha Chicken Skewers instructions

  1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels..

  2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes..

  3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste..

  4. Remove chicken from fridge and drain..

  5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes..

  6. Pre heat grill to medium-high..

  7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill).

  8. Place chicken kabobs on grill for 15-20 minutes..

  9. Don't make this recipe.