Nasi Goreng Jawa (Javanese Fried Rice). Nasi Goreng Jawa (Javanese Fried Rice)

You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)
  1. Prepare of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. You need of terasi (shrimp paste - picture and explanation on previous post).
  3. Prepare of bean sprouts.
  4. You need of vegetable oil.
  5. You need of salt and pepper.
  6. Prepare of For the ground spices:.
  7. It’s of garlic.
  8. Prepare of shallots.
  9. Prepare of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
  10. You need of birds eye chili peppers (optional).
  11. You need of For the complement:.
  12. You need of sunny side up eggs 🍳.
  13. It’s of Indonesian prawn crispy crackers.
  14. You need of Some cucumber and tomato.
Nasi Goreng Jawa (Javanese Fried Rice) step by step

  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..

  2. Add ‘terasi’ (shrimp paste). Mix well..

  3. Add rice. Keep stirring until the rice blended with the ground spices..

  4. Season with salt and pepper..

  5. Add bean sprouts. Stir again for a minute or two..

  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.