Kulfi falooda rasmalai (dhara Kitchen recipe). Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike. Falooda And kulfi are popular in most regions of India. Kulfi falooda rasmalai (dhara Kitchen recipe)

You can have Kulfi falooda rasmalai (dhara Kitchen recipe) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kulfi falooda rasmalai (dhara Kitchen recipe)
  1. It’s 1 1/4 liter of full fat milk.
  2. It’s 5 cups of for chenna.
  3. It’s 1/2 cup of sugar for rabri.
  4. Prepare 3/4 liter of milk (3 cups).
  5. It’s 1 cup of sugar for syrup.
  6. Prepare 2-3 of generous pinches of cardamom/ elaichi.
  7. It’s handful of pista /almonds.
  8. It’s pinch of saffron/kesar.

Pista Kulfi with Falooda - Hilda's Touch Of Spice. Kulfi is an unchurned eggless Indian ice-cream which can be made throughout the year but especially. Falooda recipe - Faluda is an ice cream dessert popular in India & neighboring countries. Basil seeds, sev, rose syrup & ice cream.

Kulfi falooda rasmalai (dhara Kitchen recipe) instructions

  1. Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil..

  2. Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside..

  3. Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot..

  4. Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth..

  5. Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them..

  6. Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame..

  7. Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri..

  8. If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it.

Jelly: Most jellies sold in the stores have gelatin so I made mine using agar agar which I have shared below in the recipe. Gulkand and rose flavoured falooda recipe is the best cold treat. Falooda recipe is a chilled dessert made up of ice cream or kulfi with rose syrup, falooda and sabja. Ideal for hot summer months, Kulfi falooda is so very delicious that you can enjoy it throughout the year. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream.