Channay ki daal ka paratha with kheer. Chanay ki Daal with Chicken is Such a Delicious Dish. Its Very Easy to Cook And Healthy As Well If you Follow my Procedure you will love this dish Please. Urdu cooking recipe of Chanay Ki Daal Ka Paratha, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

You can have Channay ki daal ka paratha with kheer using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Channay ki daal ka paratha with kheer
- You need of #RamadankiTayari.
- It’s of Channay ki daal ka paratha with kheer.
- It’s of Recipe.
- Prepare of Ingredient.
- You need 2 cup of Channay ki daal.
- You need 4 of Garlic covle.
- You need 1/2 TSP of Haldi.
- You need of Salt as your require.
- Prepare 2 tbsp of Red chilli flakes.
- You need 1 tbsp of Zeera.
- You need 1 tbsp of Garam masala powder.
- It’s of Dough ingredients.
- It’s 4 cup of White flour.
- You need 1 tbsp of Salt.
- It’s 1 tsp of Ajwain.
- You need of Oil for fry.
- It’s of Water as required making dough.
Gur ka Paratha Cook Wıth Faıza. Learn to cook Chanay ki Daal kay ParathayRecipe by chef at Masala TV show. Again make another roti and close the ends. Now heat the pan and fry the roti.
Channay ki daal ka paratha with kheer step by step
- Method
Sab se phely channay ki daal ko wash kar k ek pan me dalen phir is me haldi powder, garlic covle 4, aur 2 glass pani dal kar pakein jab daal gal Jay aur.
Pani dry ho jay to daal ko chopper me pic len..
Phir daal me salt,red chilli flakes, grarm masala powder, zeeradal karmix karein daal mixture ready..
Ek blow me white flour,salt,ajwain aur pani dal kar dough bana len..
Aur is dough ka paray bana kar is me daal ka mixture bhar kar again paray bana karroti ki trah bal kar grarm taway per sanky len..
Aur oil dal kar fry karein..
Channay ki daal ka paratha ready hai.and serve to kheer and enjoy..
At Masala TV you can check complete Chanay ki Daal kay Parathay Recipe in Urdu and English. Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other.