Fish Fried Rice.
You can have Fish Fried Rice using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fish Fried Rice
- It’s of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
- Prepare of cubed fresh fish, I used sea bass.
- Prepare of butter.
- You need of chili oil.
- You need of chopped celery.
- It’s of chopped carrot.
- It’s of minced garlic cloves.
- It’s of green onions, thin sliced.
- Prepare of tamari sauce.
- Prepare of seasoned rice vinegar.
- You need of sriracha sauce.
- It’s of Salt, pepper and siracha seasoning.
- It’s of large eggs beaten with 1 teaspoon water.
- Prepare of Butter to cook egg.
- Prepare of Chopped parsley.
- Prepare of For Garnish.
- Prepare of ‘Black and white sesame seeda.
Fish Fried Rice step by step
Season fish with sriracha,seasoning, salt and pepper.
Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
Remove to a Plateand cut into strios.
Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
Add rice and turn and coat all over with pan vegetable and oil.
Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
Remove to serving plate and garnish with parsley and sesame seeds.
