Brined And Bar B Qued Snoots. Brined And Bar B Qued Snoots

You can have Brined And Bar B Qued Snoots using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brined And Bar B Qued Snoots
  1. You need 1 of Pig Snoot sliced -quartered.
  2. It’s 1 of 6 cups water.
  3. It’s 1/2 cup of of salt for brine.
  4. It’s 1 tsp of Webers bar b que season.
  5. You need 1 1/4 of Rice wine vinegar.
  6. It’s 1 1/3 tsp of Thai yellow curry.
Brined And Bar B Qued Snoots step by step

  1. Rinse snoot pieces thoroughly and place in brine bath for four hours or more ( brine bath =salt vinegar and water).

  2. Remove from brine rinse and pat dry, sprinkle with weber seasoning and Thai curry place above white hot coals covered with brick to keep from curling I wrap my bricks in aluminum foil first.

  3. Cook turn every 5-7 minuets depending on heat intensity until crispy remove from heat place on platter serve with or without sauce.