Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes with roasted garlic are the best ever! The perfect side dish and everything you want mashed potatoes to be. Vegan mashed potatoes

You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan mashed potatoes
  1. Prepare of russett potatoes.
  2. You need of Vegan butter.
  3. Prepare of Soy milk.
  4. You need of Salt.
  5. Prepare of Pepper.

No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes. These potatoes are SO creamy and fluffy without any butter, milk or even vegan butter. How to make mashed potatoes in an Instant Pot? From potato variety to cooking methods to mashing methods, plus my one SECRET INGREDIENT for taking your mashed.

Vegan mashed potatoes instructions
  1. Peel potatoes and cut into cubes.

  2. Add to pot with water and boil until potatoes are fork tender.

  3. Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..

  4. Enjoy!.

These vegan mashed potatoes are perfectly creamy and fluffy with a few easy pantry tricks! Fluffy, dreamy vegan mashed potatoes are…deceptively difficult to achieve. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes View image. Vegan Mashed Potatoes. this link is to an external site that may or may not meet.