Thandai Rasmalai recipe. Thandai Rasmalai recipe

You can have Thandai Rasmalai recipe using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thandai Rasmalai recipe
  1. It’s of For rasmalai rasgullas.
  2. You need 2 ltr of milk.
  3. You need 3 ltr of water.
  4. It’s 7 tsp of vinegar.
  5. You need 4 cups of sugar.
  6. Prepare 1 tsp of refined flour.
  7. You need of For thandai rabri/rasmalai.
  8. Prepare 3 cups of sugar.
  9. You need 2 cups of milk.
  10. It’s 1 tsp of fennel seeds.
  11. Prepare 3 litre of water.
  12. You need 1 tsp of poppy seeds.
  13. You need 9 of whole almonds.
  14. Prepare 1/2 tsp of Saffron.
  15. Prepare 1 of whole green cardamom.
  16. You need 1 tsp of rose water.
  17. Prepare 1 tsp of Rose syrup.
  18. Prepare 3-4 of whole black pepper corn.
  19. Prepare 1/2 cup of dried rose petals or fresh rose petals.
Thandai Rasmalai recipe step by step
  1. To prepare the thandai: In a bowl, soak the almonds,poppy seed.Once done, drain the water. Add them to a grinder to grind them into a smooth paste.

Then Next, in a pan roast the green cardamom, fennel seeds (saunf) and the peppercorns over a low flame. Once roasted, blend them into a fine powder you can add this powder in the paste..

  1. Next, in a separate pan, boil the milk and add saffron and sugar to it. Keep it aside to cool down for a while and then refrigerate it..

  2. Add all the nuts and powdered spices to it. Then, add the rose petals to it and the thandai is ready..

  3. To prepare the rasmalai rasgullas: start by preparing the chhenna, in 4- 5 cups of water, dilute the vinegar.Once the chenna is ready, add 4- 5 cups of water and some ice cubes to cool it down. Then, strain it to remove the traces of vinegar..

  4. Now, use a cheese cloth to drain the excess water out of the chennna. Transfer it to another container and knead it gently with your hands..

  5. Add the refined flour to the prepared chenna and knead them into a dough. Take a small portion of the dough and make small dumplings from it. Next, prepare the sugar syrup by boiling the sugar in the remaining water.you can give it any shape circle or oval..

  6. Add the dumplings in the sugar syrup and boil them for 5- 10 minutes. Now, the rasmalai are ready. Squeeze out the excess sugar syrup from the rasmalai. Then Lastly, add the chilled thandai to these rasmalai and serve. You can also decorate it with dried rose petals..