Garlic Mashed Potatoes.
You can have Garlic Mashed Potatoes using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Garlic Mashed Potatoes
- It’s of potatoes.
- You need of butter.
- It’s of roasted garlic puree (see my recipe for this ingredient).
- You need of salt.
- Prepare of black pepper.
- It’s of heavy whipping cream.
Garlic Mashed Potatoes step by step
Rinse potatoes well. (Very important step).
Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
Drain water and return potato chunks to pot..
Use a potato masher to break chunks down into a mushy consistency..
Incorporate butter until it is melted and no longer visible.
Add remaining ingredients and mix well..
