Kunafa (Arabic dish). In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. English borrows the word from Levantine and Egyptian Arabic so widely transliterates it as kanafeh, kenafeh, knafeh. How to make Kunafa, the famous arabic sweet.
You can have Kunafa (Arabic dish) using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kunafa (Arabic dish)
- Prepare 350 gram of Vermacile(sweyan).
- Prepare 100 gram of melted butter.
- Prepare 150 gram of khoya.
- You need 150 gram of barfi.
- Prepare 200 gram of mozzarella cheese.
- It’s of For sugar syrup.
- You need 200 gram of sugar.
- Prepare 100 ml of water.
- It’s 10 ml of lemon juice.
- You need of Baking time 30 mint.
- It’s 200 c of Oven temperature.
It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!
Kunafa (Arabic dish) step by step
Phly sugar water and lemon juice mix kar ke sugar syrup ready kar lein and baking dish ko grease kar lein phr sweyon ko bawl main tor kar melted butter sy achi trah mix krn.
Phr half sweyan baking dish main dal kar hatho ki help sy achi trah dba dn phr s ke oper mozzerlla cheese ki leyr lgaen phr khoya ki leyr phr barfi ki leyr phr baki half sweyan dal kar hatho sy achi trah press kar dn.
Phly sy preheat oven main 30 mint tak bake krn,last main sugar syrup dal kar serve krn mazydar kunafa ready ha.
Arabic dessert Kunafa, homemade with Indian ingredients from Slau Kitchen. Kunafa the Queen of Arabic dessert is here to linger the tastebuds and to take the keto desserts to a new level. Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make.
