Bread Rolls with Stuffed Potatoes. Bread rolls with a stuffing of potato are the simplest and most common variety. The stuffing is then placed on the bread slice which is then rolled in an oval shape. The stuffed bread rolls are then deep fried in vegetable oil in a fry pan till their color appears golden brown. Bread Rolls with Stuffed Potatoes

You can cook Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Bread Rolls with Stuffed Potatoes
  1. You need 2 of large potato/ boiled and mashed.
  2. It’s 1 bunch of fresh spinach/ steamed/ chopped.
  3. You need 1 bunch of parsley/ chopped.
  4. You need 1/2 bunch of Fresh basil/ chopped.
  5. You need 1 bunch of green onion/ chopped.
  6. It’s 1/2 tbs of vegetable oil for filling.
  7. Prepare 1 tsp of red flakes pepper, salt.
  8. You need of To make dough:.
  9. It’s 1 teacup of milk at room temperature.
  10. Prepare 2 tbsp of instant dry yeast.
  11. Prepare of Salt.
  12. Prepare 1 of egg white.
  13. Prepare of To decorate :.
  14. Prepare 3 cups of flour/ if your dough is too soft add more flour.
  15. You need of Egg yolk, sesame seeds, or flax seed.

Although you can use whole wheat bread too, I highly recommend to use white bread slices only. Bread rolls are pretty quick to make if you have boiled potatoes ready and bread in your pantry. For this first potato mixture is prepared and upon cooling it's stuffed in bread slices. In the last it's deep fried and served hot with Green chutney or tomato ketchup.

Bread Rolls with Stuffed Potatoes step by step
  1. Set oven at 375°F.

  2. Mix yeast, yogurt, milk, add flour slowly.

  3. Make a soft dough.

  4. Cover and keep in warm place an hour.

  5. Prepare the filling.

  6. It's ready.

  7. Your dough has risen after 1 hour.

  8. Make 8 even balls.

  9. Flatten with your hand and place some filling in the middle of the dough.

  10. Bring the edges together.

  11. You close the ball,.

  12. Oil the cake pan and place the balls in it, sealed side down.

  13. Brush with egg yolk and add some sesame seeds or flax seeds.

  14. Cook about 25 mins..

  15. Enjoy with your favorite tea..

Bread Rolls with Stuffed Potatoes You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting. First lets make the filling for the bread rolls. Heat oil in a pan and add in the cumin seeds and onions. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.