Easy Dynamite Prawns.
You can have Easy Dynamite Prawns using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Dynamite Prawns
- Prepare of Marination.
- It’s 20 of Large Prawns.
- You need 2 Tbsp of Plain Flour.
- It’s 2 Tbsp of Corn Flour.
- It’s 1/2 tsp of Salt.
- Prepare 1/2 tsp of Ground Black Pepper.
- Prepare 1 of Egg (any size).
- It’s 100 mL of Very Cold Water.
- It’s 2 Tbsp of Sriracha.
- It’s 2 Tbsp of Lemon Juice.
- It’s of Flour Mixture.
- You need 60 g of / 1/2 cup Plain Flour.
- Prepare 60 g of / 1/2 cup Corn Flour.
- You need 1 tsp of Garlic Powder.
- Prepare 1/2 tsp of Ground Black Pepper.
- Prepare Pinch of Salt.
- It’s of Sauce.
- It’s 100 g of / 1/2 cup Mayonnaise.
- Prepare 2 Tbsp of Sriracha.
- Prepare 1-2 Tbsp of Honey.
- It’s of Salt to taste if needed.
- Prepare of Cooking and Garnish.
- You need of Vegetable Oil (Enough to Deep Fry).
- Prepare 1 of Spring Onion.
Easy Dynamite Prawns instructions
Add all marinade ingredients (except the prawns) and whisk well..
Add prawns and refrigerate for 30 minutes or ideally overnight..
Meanwhile, prepare the flour mixture and line a tray with cling film.
When ready, toss the prawns in the flour mixture until evenly coated and place onto cling film..
Whilst the flour mixture absorbs, prepare the sauce by mixing all ingredients together. Chop up the spring onion for garnishing later also..
To cook the prawns, heat the vegetable oil in a deep frying pan at medium/high heat until a wooden spoon/skewer fizzes..
Place the prawns in batches into the hot oil. Flip after a minute and let cook for a further minute..
Remove the prawns from the oil and dry on tissue roll. Once excess oil has been absorbed, toss in the sauce and plate up..
Drizzle over the remainder of the sauce if you wish and top with chopped spring onions.
