Mashed Potatoes and Meatball Sauce. A quick & yummy dish to do that is easy. Need only a few ingredients for it. The idea is to have a mix of minced pork & beef to be more flavourful.
You can have Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mashed Potatoes and Meatball Sauce
- You need of Mash.
- Prepare of redskin potatoes.
- Prepare of evaporated milk.
- It’s of salt.
- Prepare of chopped chives.
- Prepare of sour cream.
- Prepare of butter.
- It’s of water to boil potatoes.
- Prepare of Sauce.
- Prepare of meatballs quartered.
- You need of chicken broth.
- Prepare of beef broth.
- You need of all purpose flour.
- Prepare of large onion diced.
- Prepare of salt.
- Prepare of ground black pepper fine.
- Prepare of granulated garlic powder.
- It’s of butter onions.
- Prepare of butter for flour.
Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover. Bring to a boil over high heat, then continue to boil until Drain. Add butter and cream to potatoes and season with salt and pepper. Using a potato masher or hand mixer, mash until you reach desired consistency.
Mashed Potatoes and Meatball Sauce step by step
Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
Add the broths. Stir until smooth and thickened..
Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
Serve the sauce over the potatoes. I hope you enjoy!!!!!.
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