Crispy Fried Chicken with Sweet Vinegar Sauce. This is a super easy recipe of CRISPY FRIED CHICKEN with hot and sweet Easy Chicken Broast Recipe I Homemade Crispy Fried Chicken Broast Recipe I Cook With Shaheen How to Make Meatballs with Sweet Vinegar Sauce 肉団子の甘酢あんかけ 作り方 レシピ. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour Light, crispy batter and a fab sauce without pineapple. Crispy Fried Chicken with Sweet Vinegar Sauce

You can cook Crispy Fried Chicken with Sweet Vinegar Sauce using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Fried Chicken with Sweet Vinegar Sauce
  1. You need of to 1 1/2 Chicken breast.
  2. Prepare of Sake.
  3. It’s of per 1 chicken breast Sugar (beet sugar or brown sugar).
  4. It’s of Ginger (grated).
  5. Prepare of Grated garlic.
  6. It’s of Soy sauce.
  7. Prepare of Katakuriko or cornstarch.
  8. Prepare of Oil.
  9. Prepare of Sweet Vinegar Sauce.
  10. Prepare of to 1 Onion.
  11. Prepare of Mixed mushrooms.
  12. You need of ★Water.
  13. You need of ★Vinegar.
  14. Prepare of ★Sugar.
  15. You need of ★Red chili pepper (de-seeded and cut into small pieces).
  16. It’s of ★Salt.
  17. It’s of ★Black pepper.
  18. Prepare of Katakuriko (for katakuriko slurry).
  19. Prepare of Water (for katakuriko slurry).

Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's been cut up. Some people make it only with chicken wings. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food.

Crispy Fried Chicken with Sweet Vinegar Sauce step by step

  1. Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes..

  2. Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables..

  3. Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy..

  4. Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete..

  5. Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish.

https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat.

Crispy strips of chicken with a delicious sweet & sour dipping sauce. Great for kids and adults alike. In a large frying pan, heat the oil over medium-high heat until very hot but not smoking. Cut each chicken breast across the grain into wide strips. Slide a knife under the strips and transfer to.