Garlic Dill Brined Ribs. Garlic Dill Brined Ribs

You can cook Garlic Dill Brined Ribs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Dill Brined Ribs
  1. You need 1 cup of brown sugar.
  2. It’s 1 tbsp of dried dill.
  3. Prepare 1/4 cup of salt.
  4. It’s 2 tsp of red pepper flakes.
  5. It’s 8 clove of garlic, smashed.
  6. It’s 4 cup of water.
Garlic Dill Brined Ribs instructions

  1. Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes..

  2. Add as many ice cubes as needed to cool the brine down..

  3. Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this)..

  4. Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours..

  5. When ready to cook remove ribs and blot with paper towels..

  6. Prepare your ribs as you normally would. I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes. Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350°F..