Brad's chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Brad's chicken katsu

You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's chicken katsu
  1. Prepare of For the tonkatsu sauce.
  2. You need 1/2 cup of ketchup.
  3. You need 2 tbs of low sodium soy sauce.
  4. Prepare 1 tbs of brown sugar.
  5. You need 1 tbs of mirin.
  6. You need 1 1/2 tsp of worchestershire sauce.
  7. You need 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of ground mustard.
  9. You need 1 clove of minced garlic.
  10. It’s of For the chicken.
  11. You need 2 lbs of chicken breast, sliced into 1/2 " strips.
  12. You need of Prepared tempura batter.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet).

Brad's chicken katsu step by step

  1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..

  2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use..

  3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..

  4. Heat deep fryer to 360 degrees..

  5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..

  6. Serve chicken with the sauce on the side. Enjoy..

Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.