Chicken Curry (Nepalese Taste). Add the chopped onions and fry the onions till they become light pink and soft. Add the chicken pieces and salt to taste. Fry until the chicken become light brown. Chicken Curry (Nepalese Taste)

You can have Chicken Curry (Nepalese Taste) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Curry (Nepalese Taste)
  1. It’s 1 kg of Chicken.
  2. You need 2 of big Red Onions.
  3. You need 7 tbsp of Mustard seed oil.
  4. You need 3 of green Chillies.
  5. Prepare 1.5 tbsp of tumeric powder.
  6. Prepare 3 tbsp of salt.
  7. Prepare 1 of lemon.
  8. You need 2 tbsp of Garlic paste.
  9. It’s 3 tbsp of (Coriander+Cumin) powder.
  10. Prepare 3 tbsp of Garam Masala.
  11. Prepare 3 cups of water.

Fry cumin seeds and dried red chili. Fry the chicken pieces for about a minute in a high heat. Add turmeric, paprika powder and fry until the water and fat evaporates. Nepalese cuisine has a unique, distinct flavor which is achieved by mixing of spices with different ingredients and it all results in a delicious "Mmm, that's good!" exclamation.

Chicken Curry (Nepalese Taste) instructions

  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max..

  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable..

  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2..

  4. Serve in a bowl with rice or chapati. ENJOY!.

Don't over fry it or it will be chewy. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. Heat the mustard oil in a pan. Add the chopped onions and fry the onions till they become light pink and soft.