Pakwan Sev Puri. Pakwan Sev Puri

You can have Pakwan Sev Puri using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pakwan Sev Puri
  1. You need For of mini pakwan (50 puris).
  2. You need ,2 cups of maida.
  3. Prepare 4 tbsp of ghee.
  4. It’s to taste of Salt.
  5. Prepare 1/3 cup of rice flour.
  6. You need 3 tbsp of ghee (to add in rice flour).
  7. It’s as required of Oil for frying.
  8. It’s For of sweet chutney.
  9. It’s 100 gms of dates(khajur).
  10. Prepare 1/2 of lemon juice.
  11. You need 1 tsp of red chilli powder.
  12. You need 1 tsp of roasted cummin powder.
  13. You need to taste of Salt.
  14. You need For of green chutney:.
  15. You need 1 cup of chopped coriander leaves.
  16. Prepare 1/2 cup of chopped mint leaves.
  17. You need 4-6 of green chillies.
  18. It’s 1 " of ginger pieces.
  19. Prepare 2 pinches of black rock salt.
  20. It’s to taste of Salt.
  21. You need 1/2 of lemon juice.
  22. It’s For of topping..
  23. It’s 3-4 of Finely chopped onions or as required.
  24. It’s 3-4 of Finely chopped boiled potatoes or as required.
  25. Prepare as required of Besan Sev to garnish.
  26. Prepare as per taste of Chaat masala.
  27. You need as required of Finely chopped fresh coriander leaves.
  28. You need as required of Pomegranate seeds.
Pakwan Sev Puri step by step

  1. To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture..

  2. Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly..

  3. Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container..

  4. FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney..

  5. To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces..

  6. On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve..

  7. Serve/ Relish Pakwan Sevpuri as party appetizer..