Iron Skillet Walnut Chocolate Chip Cookie. Spread cookie dough in skillet evenly. Bake your cookie in a skillet and skip the scooping onto baking sheets. Made with whole wheat flour, half butter, half avocado oil, half honey, half organic cane sugar-this one-bowl skillet chocolate chip walnut cookie is half healthy, half decadent! Iron Skillet Walnut Chocolate Chip Cookie

You can have Iron Skillet Walnut Chocolate Chip Cookie using 19 ingredients and 11 steps. Here is how you achieve it.

  1. Prepare 1/2 cup of butter, softened.
  2. Prepare 1/2 cup of light brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. It’s 1 of egg room temperature.
  5. Prepare 1 tablespoon of vanilla extract.
  6. Prepare 1 1/4 cup of all purpose flour. See note.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 1 tablespoon of cornstarch.
  9. It’s 1 teaspoon of baking soda.
  10. Prepare 1 1/2 cups of chocolate chips any flavor you like.
  11. Prepare 1 cup of toasted walnuts or pecans chopped.
  12. Prepare of Notes**.
  13. It’s of You can use bread flour for a chewier cookie. I use 1/2 of each.
  14. You need of Bread flour and all purpose.
  15. Prepare of You can also add toffee bits or anything you like. Even M&Ms.
  16. It’s of If you prefer cookies, use scoop or tablespoons to make size you.
  17. It’s of Want and chill for at least an hour.
  18. You need of Bake for 8-12 minutes or until slightly soft in middle.
  19. It’s Can of freeze and thaw for 20 minutes before baking.

Fold in the chocolate chips and walnuts. Serve warm with vanilla ice cream. In a large mixing bowl, mix all your ingredients, except for the chocolate. Fold through the chocolate at the end, reserving a few to top the skillet cookie with.

  1. Preheat oven to 325..

  2. Cream butter, brown and granulated sugar together until fluffy..

  3. Add egg and vanilla. Cream until combined well..

  4. In seperate bowl mix flour, salt, cornstarch, baking soda..

  5. Add dry mixture to creamed mixture and mix until well incorporated..

  6. Add chocolate chips and nuts. Mix until combined..

  7. Spray a 10 inch iron skillet with non stick cooking spray..

  8. Spread cookie dough in skillet evenly..

  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown..

  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza..

  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum..

In a large bowl, mix butter, brown sugar and vanilla until blended. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. In need of a healthy yet deliciously indulgent dessert recipe? This Vegan Chocolate Chip Cookie Skillet is your answer. Baked in a cast iron skillet, this perfectly gooey cookie is sure to be a total crowd pleaser!