Delicious Chewy Chocolate Chip and M&M Cookies. Chewy Chocolate Chip M&M Cookies are simply the best cookies I've ever made and are just as the name implies, soft, chewy and delicious! Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy.
You can cook Delicious Chewy Chocolate Chip and M&M Cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Delicious Chewy Chocolate Chip and M&M Cookies
- It’s 1 3/4 cup of flour.
- It’s 1/2 teaspoon of baking soda.
- It’s 1 teaspoon of salt.
- Prepare 12 tablespoons of melted butter.
- You need 3/4 cup of brown sugar packed.
- Prepare 1 of egg plus 1 egg yolk.
- It’s 2 teaspoons of vanilla.
- It’s 2 cups of chocolate chips.
- You need 1 cup of M&M.
Sometimes you need it in the middle of the day just as a pick me up, and occationally I am guily of having one for breakfast. Soft and chewy cookies filled with M&M's and chocolate chips. These M&M's Chocolate Chip Cookies are easy to make and turn out perfect every time! I put out a poll on Instagram a few weeks ago to see which cookie recipe people wanted to see on the blog next.
Delicious Chewy Chocolate Chip and M&M Cookies step by step
In a large bowl mix flour, baking soda, and salt.
In a separate bowl mix butter, brown sugar, eggs, vanilla together.
Then slowly add dry ingredients and mix.
Then add chocolate chips and M&Ms.
Spray baking sheets with cooking spray and scoop cookies onto sheet.
Bake for 10 minutes at 350°F.
Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. These chewy chocolate chip granola bars are so simple to make! Bake a batch today for quick snacks throughout the week. Combine butter, honey, and brown sugar over medium low heat until melted and smooth.