Chicken Karaage 🥢.
You can have Chicken Karaage 🥢 using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Karaage 🥢
- It’s 350 g of chicken thigh, cubed.
- Prepare 1 tablespoon of mirin.
- It’s 1 teaspoon of sugar.
- It’s 1 tablespoon of ginger, grated.
- You need 2 tablespoons of soy sauce or shoyu.
- It’s 2 clove of garlic, minced.
- It’s 3-4 tbsp of potato starch or corn flour.
- Prepare of Shichi-mi tōgarashi for garnish.
- It’s of Garlic kewpee mayo.
- It’s 3 tbsp of Japanese kewpee mayonnaise.
- It’s 1/2 of tsp, minced.
- Prepare of Mix them together.
Chicken Karaage 🥢 instructions
In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well..
Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around..
Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer..
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