Chicken salted meat recipe. Fresh chicken is a must to make salt baked chicken, as only a handful of seasoning is used in this recipe. The seasoning is to accentuate the flavor of the chicken meat, not to overshadow it. This treatment is a stark contrast to cooking curry that emphasizes on the complexity of the flavor. Chicken salted meat recipe

You can cook Chicken salted meat recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken salted meat recipe
  1. Prepare 1/2 Kg of Chicken.
  2. You need 2 tbsp of Coking Oil.
  3. Prepare 1 tbsp of Ginger Paste.
  4. Prepare 1 tbsp of Garlic Paste.
  5. It’s of Tomatto 2 Madium Size.
  6. It’s of Green Chilli 2 Medium Size.
  7. It’s of Green Coriander Leaves 1/2 Cup Chopped.
  8. You need 1/2 tsp of Black Pepper.
  9. It’s 1/2 tsp of White Pepper.
  10. It’s 1/2 tsp of Cumin (Cumin is fried and crushed).
  11. It’s 1/2 tsp of Salt or as taste.
  12. You need 1 Cup of Water.
  13. You need of Method how to cook.

Meat is always appreciated by both adults and children and, if eaten in moderation, doesn't represent a health risk. Of all the various types, however, it is probably healthier to eat white meat, which is also very nutritious and, from the family budget point of view, more economical. Traditionally, this recipe uses a whole chicken, marinated, wrapped in lotus leaves, immersed in a bed of hot rock salt in a wok, and cooked on a stovetop. The modern convenience of an oven makes it much easier to control the cooking temperature.

Chicken salted meat recipe step by step

  1. First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil.

  2. Add garlic and ginger paste and fry lightly. Add chicken.

  3. Fry the chicken until it changes colour.

  4. Add black pepper, white pepper,cumin and salt.

  5. Add chopped green coriander leaves.

  6. Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted..

  7. Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes..

  8. The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat..

  9. Chicken salted meat is ready. Garnish with green coriander and green chillies and serve.

Allowing the chicken to stand at room temperature. Salt-Roasted Chicken - Tastes Like Chicken. There's no mystery why "Chicken" is one of the most popular recipe searches ever. The important thing to remember is that any time there's a pan sitting around crusted with caramelized meat drippings, you're always only three minutes away from a. This two-ingredient chicken recipe relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat. chinese take outchinese food meat recipes restaurant recipes.