Biscoff/ chocolate baklava. Creamy Biscoff spread and crumbled Biscoff cookies between flaky layers of pastry make this Biscoff Baklava one dessert everyone will love! See more ideas about baklava, chocolate baklava, chocolate. The filling is made of finely chopped salted peanuts and chocolate hazelnut spread … it gets layered between buttered sheets of phyllo dough. Biscoff/ chocolate baklava

You can cook Biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Biscoff/ chocolate baklava
  1. Prepare 1 packet of filo pastry.
  2. You need 100 gram of melted butter.
  3. Prepare of Biscoff spread or chocolate.
  4. Prepare of Slivered pistachios.
  5. Prepare of Honey or golden syrup.
  6. Prepare of Straw, pencil or a thin rod/ stick.

Between the melted butter, Nutella, melted chocolate chips, and the sugar-honey syrup, it's one saucy, sticky, and extremely satisfying dessert. This is not traditional baklava and I'm sure a Greek grandmother somewhere is cursing me. But I sure was […] Coconut Baklava. Baklava is usually filled with just honey and walnuts, but I am not a complete fan of the just honey and nuts filling; I need more.

Biscoff/ chocolate baklava step by step

  1. Preheat oven to 160 degree centigrade. Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel..

  2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled..

  3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares..

  4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking..

  5. .

  6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. Garnish with pistachios..

So I added shredded coconut and THAT was a smart move. Ingredients: The ingredients for this Coconut Baklava are similar to the traditional Baklava, but with a few sweet additions. Melt the white chocolate chips by placing them into a medium mixing bowl set over a pan of simmering water or by using a double-boiler. Pour the melted chocolate onto the parchment and with an offset spatula, evenly spread it to all sides of the baking sheet. Scatter the toffee bits over the chocolate.