Eid Special Sheer Khurma Recipe.
You can cook Eid Special Sheer Khurma Recipe using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eid Special Sheer Khurma Recipe
- Prepare 1.5 litre of full fat milk.
- Prepare 1/2 cup of roasted vermicilli.
- Prepare 1/2 cup of sugar.
- You need 20 of almonds soaked overnight peeled and sliced.
- Prepare 20 of pistachio nuts soaked overnight peeled and sliced.
- Prepare 20 of cashews chopped.
- Prepare 4-5 of dry dates (kharik) soaked overnight deseeded and sliced.
- It’s 10-12 of raisins.
- It’s 1/4 tsp of cardomon powder.
- Prepare 1 pinch of saffron soaked in lukewarm milk.
- Prepare 1-2 drops of kewra essence (optional).
- Prepare 1/3rd cup of desi ghee.
Eid Special Sheer Khurma Recipe instructions
Boil 1 and half litres full fat milk once it starts boiling simmer gas and let it simmer away few minutes.
Meanwhile add ghee in another pan add all the mentioned nuts dates and raisins in it and fry for just a minute till light golden.
Once light golden remove all the nuts on a plate and to the same ghee add vermicilli and roast for 1 or 2 minutes on low flame.
Once they are little roasted remove from heat and set aside.
Add the roasted seviyan and the nuts raisins and dates into the simmering milk and mix well add sugar saffron milk.
Continue boiling on low flame till milk thicken little and changes colour.
Eid special sheer khurma is ready serve warm or chilled.
