Mum’s Bolognese Recipe. Mum’s Bolognese Recipe

You can have Mum’s Bolognese Recipe using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mum’s Bolognese Recipe
  1. It’s 1 kg of beef mince.
  2. It’s 2 of large onions diced.
  3. It’s 1 of mug of beef stock using one whole cube.
  4. You need 3 cloves of garlic (large) chopped.
  5. Prepare 2 of large carrots grated.
  6. You need 450 g of mushrooms sliced.
  7. You need 2 teaspoons of Italian seasoning herbs.
  8. It’s 1 tin of chopped tomatoes.
  9. Prepare 1 of tube of tomato purée.
  10. It’s 1 of small glass of red wine.
  11. Prepare 3 tablespoons of Worcestershire sauce.
  12. Prepare 2 of bay leaves.
  13. It’s 1 tablespoon of oil.
  14. It’s of Salt & pepper for seasoning.
Mum’s Bolognese Recipe instructions

  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.

  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..

  3. Add beef stock and warm through for 2 minutes.

  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..

  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..

  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..