Cheesy steak and mushroom Quesadilla. Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. Interested to know about Chi Chi's Steak and Mushroom Quesadillas' SECRET RECIPE?
You can have Cheesy steak and mushroom Quesadilla using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cheesy steak and mushroom Quesadilla
- Prepare 1/4 cup of left over steak.
- It’s 1/4 cup of sauté mushrooms and onions.
- You need 2 of soft tortillas.
- You need 1 cup of Any cheese of your choice.
- You need 1 of cheese sauce I make home made.
- You need 1 of taco sauce.
Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! It makes the quesadilla rich and creamy like the cheesy ones we like but with heart-healthy fats instead.
Cheesy steak and mushroom Quesadilla step by step
In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..
I used low-carb wheat tortillas so the Toss in thinly cut flank steak and continue cooking together in the skillet. As the steak cooks with the bell peppers, sprinkle in garlic, sea salt & pepper. The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen. In this recipe, the directions say to make one quesadilla at a time, which, if you are new to the quesadilla making business, is the easiest way to get comfortable assembling and flipping them. Steak and mushroom quesadillas recipe: Slices of steak in tortillas with mushrooms, cheese and other good things.
