Feta And Dill Stuffed Sea Bass. Feta And Dill Stuffed Sea Bass

You can have Feta And Dill Stuffed Sea Bass using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Feta And Dill Stuffed Sea Bass
  1. Prepare 2 of Whole seabass.
  2. You need 60 grams of Feta cheese.
  3. It’s 1 of Zest of half a lemon.
  4. You need 1 tbsp of Olive oil.
  5. It’s 1 bunch of Dill.
  6. You need 1 pinch of Salt and black pepper.
  7. It’s 1/2 of Beaten egg.
  8. It’s 1 of Pickled cucumbers - see directions for recipe.
Feta And Dill Stuffed Sea Bass step by step

  1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil..

  2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish..

  3. Loosely wrap the fish in the tinfoil and bake for 20 minutes..

  4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish..