Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef Stroganoff

You can cook Beef Stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff
  1. It’s 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
  2. You need 3 Tablespoons of flour.
  3. Prepare 3 Tablespoons of ghee (clarified butter).
  4. You need 1 of medium onion, chopped.
  5. Prepare 1 clove of garlic, chopped (or 4).
  6. Prepare 1/4 teaspoon of pepper.
  7. It’s 1/4 teaspoon of paprika.
  8. It’s 5 of dried mushrooms, sliced/ripped into bite size pieces.
  9. You need 1/3 cup of dry red "grape juice".
  10. You need 1 packet of Knorr Vegetable Recipe Mix.
  11. Prepare 4 oz of cream cheese (or neufchatel).
  12. You need 2 of servings rotini pasta - (salt for water).

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Beef stroganoff is the ultimate cold weather dinner.

Beef Stroganoff instructions

  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..

  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).

  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.

  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.

  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.

  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.

  7. Add vegetable/mushrooms and simmer for 10 more minutes.

  8. Pull from heat and slice in cream cheese and stir to mix well.

  9. Serve over pasta - makes two generous servings.

With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. There are few things in this world that say "dinnertime" more than this. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!