Tuscan Beef stew on mashed potatoes. Tuscan Beef stew on mashed potatoes

You can cook Tuscan Beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tuscan Beef stew on mashed potatoes
  1. Prepare of stew beef.
  2. It’s of large carrot diced.
  3. It’s of large celery stalk diced.
  4. You need of onion diced.
  5. Prepare of minced clove garlic.
  6. You need of tomato paste.
  7. You need of beef broth.
  8. You need of balsamic.
  9. Prepare of diced tomato.
  10. You need of cannelini beans.
  11. You need of rosemary.
  12. You need of bay leaf.
  13. It’s of Mashed potatoes.
Tuscan Beef stew on mashed potatoes step by step
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..