Chicken and Waffles (Waffle Battered Chicken). Chicken coated with waffle batter, flour, and seasonings, then deep fried until it reaches golden perfection! This brunch season everyone will be serving the same ol' thing. Bacon, Sausage, Eggs, Muffins, and etc.
You can cook Chicken and Waffles (Waffle Battered Chicken) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken and Waffles (Waffle Battered Chicken)
- Prepare 1 of Chicken in pieces.
- Prepare 2 cup of Flour.
- Prepare 1/2 cup of Sugar.
- Prepare 2 tbsp of Cinnamon.
- You need 1 dash of nutmeg.
- Prepare 1 tsp of Vanilla Extract.
- You need 1 cup of Milk.
- You need 1 tsp of Baking Soda.
- You need 1 of Egg.
- Prepare 1 cup of Buttermilk.
Meanwhile stir together the flour, sugar, baking powder, salt, and pepper. Repeat with remaining nuggets and batter. Heat a waffle iron on the lowest setting. Spoon a piece of chicken and some batter into each section.
Chicken and Waffles (Waffle Battered Chicken) instructions
Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight..
Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag..
Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain..
drizzle with syrup and splash of hot sauce..
Whole chicken wings are another great way to enjoy chicken & waffles, and you can adapt that recipe to do so. I covered the process for cooking fried chicken in my previous post, to keep this one down to a reasonable length! The third component to chicken and waffles, which I think deserves a little more attention than some give it, is the sauce. A healthier twist on chicken and waffles, these chicken cutlets are breaded with whole grain waffle crumbs and baked in the oven. The maple sauce is the perfect spicy-sweet compliment to the chicken.
