Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

You can have Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise
  1. It’s of Fresh Salmon.
  2. It’s of LG Lemons [+ the juice and zest of 1 - 1 for garnish].
  3. You need of Garlic Powder.
  4. You need of Cracked Black Pepper.
  5. You need of Sea Salt.
  6. You need of Dried Parsley.
  7. It’s of Knoors Hollandaise Sauce [+ whole milk & butter called for].
  8. It’s of Fresh Asparagus.
  9. It’s of Olive Oil.
  10. You need of Fresh Parsley [garnish].

To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Salmon is tied with tuna for the most widely consumed fish in the United States. That's kind of a big deal.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions

  1. This is all you'll need..

  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..

  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..

  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..

  5. Lightly coat asparagus with olive oil and season with salt and pepper..

  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..

  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..

  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..

  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..

  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..

  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Whether it's breaded or baked in foil, you'll have a delicious and simple oven baked salmon dinner that everyone will love.